Introducing Vauxhall Street Food Recipes 003 With our resident stall hailing from Chicago, presenting the Chicago Italian Beef Sandwich.
Sat on a French Baguette with thinly sliced roast beef, cooked Medium Rare. Dripping from the beef is then turned into a juice in which the rest is cooked. Topped with Italian Giardiniera which is a concoction of jalapeños, Scotch Bonnet Olives, Onions, Carrots, Celery, Yellow/Red/Green Perppers pickled in vinegar and oil for 4 days. Served with popcorn and a drink this is a lunchtime deal to die for.